![]() ![]() If you’re looking for that awesome Buffalo wing flavor, but want to take it a notch lighter, try Buffalo Cauliflower. They are still messy and finger-licking good, but even more so! That initial marinating time makes all the difference, getting the flavor inside the wing as well as on the outside. Sprinkle all sides of whole wings with dry seasoning and lay in basket without overlapping them. Spray inside of basket with non stick spray. Preheat air fryer to 380 degrees F for 5 minutes. Rub or spray olive oil on skin on all sides. The secret to getting even more of that Buffalo sauce flavor on your wing is to marinate the wings in the sauce first, THEN air-fry them and then toss again at the end. Lay wings on paper towels and fold over, blot on all sides to dry skin. The flavor is all in the sauce, which is on the outside of the wings. Most Buffalo wings that you’d get out at a restaurant are simply deep-fried and then tossed with butter and hot sauce. That’s a win-win for air-frying! The Secret to really tasty Buffalo Wings Foods that are not sitting in their own fat are not only less greasy, but get crispier too. Air fryers were practically MADE for chicken wings – the wings sit in a basket allowing all the grease to drip down into a tray below. More than that, however, air-frying the wings is actually a whole lot easier than deep-frying them. Air-frying those wings instead of deep-frying them can reduce the side of guilt that always accompanies this snack, however, and make them something that you can enjoy more often. If you’re someone who’s concerned about calories and/or fat, Buffalo wings might be a bit of a rare dream for you. Air Fryer Buffalo Wingsīuffalo wings are glorious and delicious and… well, deep-fried before being tossed with a mixture of hot sauce and butter. The reason we call one of our favorite chicken snacks Buffalo Wings is because the credit for the recipe goes to the Anchor Bar in… you guessed it… Buffalo. It is also the name of a very large mammal native to North America that can weigh up to 2200 pounds, but there’s no way those mammals have wings, so the name of Buffalo Wings has to be attributed to that town in upstate New York. ![]()
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